Your rating
Not rated yet!
Modify
Chicken Galantine
Created by: Howcan Team
Ingredients
- 1 whole chicken, deboned
- Salt and pepper to taste
- 1 cup of chicken broth
- 1/2 cup of white wine
- 1/2 cup of heavy cream
- 1/2 cup of breadcrumbs
- 2 tablespoons of butter
- 1/4 cup of chopped parsley
- 1/4 cup of chopped shallots
- 1/4 cup of chopped mushrooms
- 1/4 cup of chopped cooked ham
- 1/4 cup of chopped pistachios
Instructions
- Preheat the oven to 350 degrees F.
- Season the deboned chicken with salt and pepper.
- In a skillet, melt 1 tablespoon of butter over medium heat. Add the shallots and mushrooms, and cook until softened. Remove from heat and let it cool.
- In a bowl, mix together the cooked shallots and mushrooms, chopped ham, chopped parsley, breadcrumbs, and pistachios. Season with salt and pepper.
- Lay the deboned chicken flat on a work surface. Spread the filling evenly over the chicken, leaving a border around the edges.
- Roll the chicken tightly to form a log, tucking in the sides as you roll. Tie the rolled chicken with kitchen twine at 1-inch intervals to secure the shape.
- In a large pot, bring the chicken broth and white wine to a simmer. Carefully add the rolled chicken and poach for 45 minutes, or until the internal temperature reaches 165 degrees F.
- Remove the chicken from the pot and let it cool. Once cooled, wrap the chicken in plastic wrap and refrigerate for at least 4 hours or overnight.
- In a small saucepan, melt 1 tablespoon of butter over medium heat. Add the heavy cream and bring to a simmer. Season with salt and pepper.
- Unwrap the chilled chicken and remove the kitchen twine. Slice the galantine and serve with the creamy sauce.
- Enjoy your elegant and delicious Chicken Galantine!
Galantine is a classic French dish that dates back to the Middle Ages. It consists of deboned meat, such as chicken, duck, or turkey, that is stuffed with a mixture of ground meat, herbs, and spices, then rolled and poached. This elegant dish was popularized by renowned French chefs such as Auguste Escoffier and remains a staple in traditional French cuisine. Today, the best versions of Galantine can be found in upscale French restaurants, particularly in regions known for their culinary expertise, such as Lyon and Paris. The key to a perfect Galantine lies in the quality of the meat and the precise seasoning of the stuffing. For a modern twist, some chefs incorporate alternative fillings, such as foie gras or truffles, to elevate the dish.
105 min
8
320 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
No-Bake Almond Butter Oatmeal Energy Balls
These no-bake energy balls are a healthy and delicious snack that is easy to make.
15 min
12
150 calories
Honey Glazed Lemon Garlic Roasted Chicken with Citrus Salad
A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, served with a refreshing citrus salad.
80 min
4
450 calories
Grilled Vegetable Pasta Salad
A delicious and healthy pasta salad with grilled vegetables, perfect for a summer BBQ or picnic.
30 min
6
320 calories