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Fusilli Genovese with Cherry Tomatoes and Fresh Basil
Created by: Howcan Team
Ingredients
- 12 oz fusilli pasta
- 2 cups cherry tomatoes, halved
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fusilli pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until they start to soften.
- Add the cooked fusilli pasta to the skillet and toss to combine with the cherry tomatoes and garlic-infused oil.
- Stir in the chopped fresh basil and grated Parmesan cheese. Season with salt and pepper to taste.
- Cook for an additional 1-2 minutes, allowing the flavors to meld together.
- Remove from heat and serve the Fusilli Genovese with cherry tomatoes and fresh basil immediately. Enjoy!
Fusilli Genovese is a classic Italian pasta dish originating from the Liguria region, specifically Genoa. This flavorful dish is traditionally made with basil pesto, potatoes, and green beans. However, a modern twist includes the addition of sweet cherry tomatoes and fragrant fresh basil, adding a burst of color and freshness to the dish. Renowned chefs in Genoa, such as chef Fabio Picchi, have elevated this traditional recipe by incorporating the finest local cherry tomatoes and basil, enhancing the dish's vibrant flavors. For the best version of this dish, seek out ripe, juicy cherry tomatoes and aromatic, freshly picked basil to capture the essence of this delightful pasta creation.
25 min
4
400 calories
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