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Fruit Skewers with Yogurt Dip
Created by: Howcan Team
Ingredients
- 1 cup strawberries, hulled and halved
- 1 cup pineapple, cut into chunks
- 1 cup grapes
- 1 cup kiwi, peeled and cut into chunks
- 1 cup plain yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- In a small bowl, mix 1 cup of plain yogurt with 2 tablespoons of honey and 1 teaspoon of vanilla extract. Stir well to combine and set aside.
- Thread the strawberries, pineapple, grapes, and kiwi onto skewers, alternating the fruits as desired.
- Serve the fruit skewers with the prepared yogurt dip on the side.
- Enjoy your delicious and healthy fruit skewers with yogurt dip!
Fruit skewers with yogurt dip have a rich history dating back to ancient Greece, where yogurt was a staple food. The combination of fresh, colorful fruits and creamy yogurt dip has been enjoyed for centuries, with variations found in Mediterranean and Middle Eastern cuisines. Renowned chefs like Yotam Ottolenghi have popularized this dish, infusing it with modern flair and creativity. Today, the best versions of this dish can be found in vibrant farmers' markets and trendy brunch spots, where chefs meticulously select the ripest fruits and craft the creamiest yogurt dips. The key to perfecting this dish lies in the quality of the fruits and the balance of sweetness in the yogurt dip. For a twist, some chefs also drizzle honey or sprinkle nuts over the skewers for added indulgence.
15 min
4 servings
150 calories
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