Frito Pie

Created by: Howcan Team

Main Course

Tex-Mex

Frito Pie, a beloved American dish, has a rich history dating back to the 1930s. It originated in the Southwestern United States, where it quickly became a staple at county fairs, sporting events, and family gatherings. The dish typically consists of Fritos corn chips topped with chili, cheese, and other delicious toppings. Some variations include adding onions, jalapenos, or sour cream for an extra kick of flavor. While its exact origins are debated, many credit Teresa Hernandez, a Texas housewife, for popularizing the dish. Today, you can find exceptional Frito Pie at local diners, food trucks, and restaurants across the Southwest, with each chef adding their own unique twist to this classic comfort food. For the best Frito Pie experience, seek out establishments that use high-quality chili and fresh, crunchy Fritos to achieve the perfect balance of flavors and textures. Whether you're in Texas, New Mexico, or beyond, Frito Pie remains a cherished dish that continues to bring joy to food lovers everywhere.