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Vegetable Fried Rice
Created by: Howcan Team
Ingredients
- 2 cups of cooked white rice
- 1 cup of mixed vegetables (carrots, peas, corn)
- 1/2 cup of diced onion
- 2 cloves of minced garlic
- 2 eggs, beaten
- 3 tablespoons of soy sauce
- 2 tablespoons of vegetable oil
- 1/2 teaspoon of sesame oil
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the beaten eggs and scramble until cooked. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of vegetable oil and sauté the diced onion and minced garlic until fragrant.
- Add the mixed vegetables and cook until they are tender-crisp.
- Stir in the cooked white rice and mix well with the vegetables.
- Pour the soy sauce and sesame oil over the rice and vegetables, and stir to combine.
- Add the scrambled eggs back into the skillet and mix until everything is heated through.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
- Enjoy your delicious vegetable fried rice!
Fried rice is a popular Asian dish with a rich history dating back to ancient China. It was originally created as a way to use up leftover rice, making it a thrifty and practical meal. The dish has since evolved into a beloved staple in Chinese, Thai, and Japanese cuisine, with each region adding its own unique twist. Renowned chefs like Martin Yan and Ming Tsai have popularized fried rice in the West, while restaurants like Hakkasan in London and Din Tai Fung in Taiwan are known for their exceptional versions. The key to perfect fried rice lies in using day-old rice and high heat to achieve that coveted wok hei flavor. Whether it's the classic Chinese-style or the spicy Thai variation, fried rice continues to be a beloved comfort food enjoyed worldwide.
30 min
4
350 calories
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