Your rating
Not rated yet!
Modify
Crispy Panko Fried Pork Chops
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops
- 1 cup all-purpose flour
- 2 eggs
- 1 cup panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup vegetable oil
Instructions
- In a shallow dish, mix 1 cup of all-purpose flour with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of paprika.
- In another shallow dish, beat 2 eggs.
- In a third shallow dish, place 1 cup of panko breadcrumbs.
- Dredge each pork chop in the seasoned flour, then dip into the beaten eggs, and finally coat with the panko breadcrumbs, pressing gently to adhere.
- Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat.
- Add the breaded pork chops to the skillet and cook for 5-7 minutes on each side, or until golden brown and the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Let the pork chops rest for a few minutes before serving. Enjoy your crispy panko fried pork chops!
Fried pork chops with a crispy panko breadcrumb crust have a rich history rooted in Southern cuisine. This dish has been a staple in the American South for generations, with its origins dating back to the early 20th century. Renowned chefs like Paula Deen and Emeril Lagasse have popularized this classic recipe, adding their own unique twists to the traditional preparation. The key to achieving the perfect crispy texture lies in the panko breadcrumb coating, which adds a delightful crunch to each bite. For the best version of this dish, head to iconic Southern restaurants in cities like New Orleans or Charleston, where skilled chefs expertly prepare this beloved comfort food. Whether served with a side of creamy mashed potatoes or collard greens, fried pork chops with a crispy panko breadcrumb crust are a true Southern delight.
35 min
4
380 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Spicy Honey Glazed Buffalo Chicken Tenders
These buffalo chicken tenders are coated in a spicy honey glaze for a delicious twist on a classic favorite.
35 min
4 servings
380 calories
Grilled Swordfish with Pineapple Salsa
This grilled swordfish with pineapple salsa is a perfect combination of savory and sweet flavors, making it a delicious and refreshing dish for any occasion.
25 min
4
320 calories
Jalapeno Cornbread Casserole
This spicy and savory casserole is the perfect side dish for any meal.
55 min
8
320 calories