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Fried Pepperoni and Sausage Pizza
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup cooked and crumbled Italian sausage
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
Instructions
- Divide the pizza dough into 4 equal portions and shape each into a small round pizza crust.
- Spread 2 tablespoons of marinara sauce on each pizza crust, leaving a small border around the edges.
- Sprinkle 1/4 cup of shredded mozzarella cheese on top of the sauce on each pizza crust.
- Evenly distribute the sliced pepperoni and crumbled Italian sausage on top of the cheese on each pizza crust.
- Fold the edges of each pizza crust over the toppings to create a stuffed crust.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Dust each stuffed pizza crust with all-purpose flour and carefully place it in the hot oil, one at a time.
- Fry each pizza crust for 3-4 minutes on each side, until golden brown and crispy.
- Remove the fried pizzas from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Allow to cool for a few minutes before slicing and serving. Enjoy your delicious fried pepperoni and sausage pizza!
Fried pizza with pepperoni and sausage toppings has a rich history rooted in the streets of Naples, Italy. This delectable dish, known as "pizza fritta," is a popular street food that has been enjoyed for generations. The dough is fried to golden perfection, creating a crispy yet fluffy base for the savory toppings. Renowned chefs in Naples have perfected the art of crafting this indulgent treat, using only the finest ingredients and traditional techniques. Today, the best versions of this dish can still be found in the bustling pizzerias of Naples, where the authenticity and flavor are unmatched. The key to achieving the perfect fried pizza with pepperoni and sausage toppings lies in the quality of the dough and the balance of flavors. For those looking to recreate this dish at home, it's essential to use high-quality pepperoni and sausage, as well as to master the art of frying the dough to achieve that irresistible crunch. Whether enjoyed in Naples or made at home, fried pizza with pepperoni and sausage toppings is a true culinary delight that continues to captivate food enthusiasts around the world.
50 min
4
450 calories
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