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Extra Cheesy Fried Pizza
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/4 cup all-purpose flour
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Divide the pizza dough into 4 equal portions and shape each portion into a small round pizza crust.
- Spread 2 tablespoons of marinara sauce on each pizza crust, leaving a small border around the edges.
- Sprinkle 1/2 cup of shredded mozzarella cheese and 2 tablespoons of grated Parmesan cheese on top of the marinara sauce on each pizza crust.
- Fold the pizza crust in half to create a half-moon shape and press the edges firmly to seal.
- In a shallow dish, combine the all-purpose flour, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper.
- Dredge each folded pizza in the seasoned flour, shaking off any excess.
- In a large skillet, heat the olive oil over medium heat.
- Carefully place the dredged pizzas in the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the fried pizzas from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot and enjoy the extra cheesy goodness!
Fried pizza, also known as "pizza fritta," is a beloved Neapolitan street food that has gained popularity worldwide. This delectable dish features a crispy, golden-brown crust that encases a gooey, cheesy filling. The history of fried pizza can be traced back to the working-class neighborhoods of Naples, Italy, where resourceful cooks would fry leftover pizza dough to create a delicious snack. Today, renowned chefs and pizzerias in Naples and beyond have elevated this humble street food into a gourmet delight, often adding extra cheese for a decadent twist. For the best fried pizza experience, head to Naples, where skilled pizzaiolos expertly craft this indulgent treat. The key to perfecting fried pizza lies in the quality of the dough, the choice of cheese, and the frying technique, ensuring a crispy yet pillowy texture with a generous oozing of cheese. Whether enjoyed with traditional toppings or innovative variations, fried pizza with extra cheese is a must-try for cheese lovers and pizza enthusiasts alike.
35 min
4
450 calories
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