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Garlic Butter Crust Fried Pizza
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
Instructions
- Divide the pizza dough into 4 equal portions and shape into balls. Let the dough rest for 10 minutes.
- In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic, salt, and black pepper. Cook for 1-2 minutes until the garlic is fragrant. Remove from heat and set aside.
- On a lightly floured surface, roll out each dough ball into a 6-inch circle. Brush the garlic butter mixture over one side of each dough circle.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Place one dough circle, garlic butter side down, into the skillet. Cook for 2-3 minutes until the bottom is golden brown and crispy.
- Brush the top of the dough with more garlic butter, then flip the dough over in the skillet. Spread 2 tablespoons of marinara sauce over the cooked side of the dough, then sprinkle with 1/4 cup of mozzarella cheese and 1 tablespoon of Parmesan cheese.
- Cover the skillet and cook for an additional 2-3 minutes until the cheese is melted and the bottom of the pizza is crispy.
- Remove the fried pizza from the skillet and place on a paper towel-lined plate to absorb any excess oil. Repeat the process with the remaining dough circles and toppings.
- Serve the garlic butter crust fried pizza hot and enjoy!
Fried pizza with a garlic butter crust is a mouthwatering twist on the classic Neapolitan dish. Originating in Naples, Italy, this indulgent creation is a testament to the city's rich culinary heritage. Renowned chefs like Gino Sorbillo have elevated this dish to new heights, infusing it with their own unique flair. The key to perfecting this recipe lies in the balance of crispy, golden-brown crust and the rich, savory flavors of garlic butter. For the best version of this dish, head to Naples, where pizzaiolos expertly craft each pie with precision. Whether enjoyed as a snack or a full meal, this delectable treat is a must-try for pizza enthusiasts.
50 min
4
450 calories
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