Your rating
Not rated yet!
Modify
Spicy Fried Pickles with Sriracha Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 cup of dill pickle slices
- 1 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of buttermilk
- 1 egg
- 1 tablespoon of sriracha sauce
- 1 cup of panko breadcrumbs
- Vegetable oil for frying
Instructions
- In a shallow dish, combine 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- In another shallow dish, whisk together 1 cup of buttermilk, 1 egg, and 1 tablespoon of sriracha sauce.
- Dip the dill pickle slices into the flour mixture, then into the buttermilk mixture, and finally into 1 cup of panko breadcrumbs, pressing gently to adhere.
- In a large skillet, heat vegetable oil to 375°F (190°C). Fry the coated pickle slices in batches for 2-3 minutes or until golden brown and crispy. Drain on paper towels.
- In a small bowl, mix 1/4 cup of mayonnaise with 1 tablespoon of sriracha sauce for the dipping sauce.
- Serve the fried pickles hot with the spicy sriracha dipping sauce and enjoy!
Fried pickles have a rich history, believed to have originated in the Southern United States. This crispy and tangy dish has gained popularity in recent years, especially when paired with a zesty sriracha dipping sauce. Chefs across the country have put their own spin on this classic, with variations in batter, seasoning, and pickle type. The spicy sriracha dipping sauce adds a fiery kick to the tangy pickles, creating a flavor explosion. Some renowned restaurants, like The Southern in Nashville, are known for their exceptional fried pickles with a spicy sriracha dipping sauce. The key to perfecting this dish lies in achieving the ideal balance of crunch, tang, and heat. Whether you're enjoying them at a local diner or a trendy gastropub, fried pickles with a spicy sriracha dipping sauce are a must-try for any food enthusiast.
30 min
4 servings
320 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Mexican Chicken Quinoa Stew
A hearty and flavorful Mexican chicken stew served over quinoa instead of rice.
60 min
4
380 calories
Spicy Peanut Tofu Stir-Fry
A delicious and spicy stir-fry with crispy tofu and a flavorful peanut sauce.
30 min
4
350 calories
Spicy Chicken and Broccoli Pasta
A delicious and spicy pasta dish with tender chicken and crisp broccoli.
35 min
4
450 calories