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Crispy Panko Fried Pickles
Created by: Howcan Team
Ingredients
- 1 jar of dill pickle chips
- 1 cup of all-purpose flour
- 2 eggs
- 1 cup of panko breadcrumbs
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Vegetable oil for frying
Instructions
- In a shallow dish, mix together 1 cup of all-purpose flour, 1/2 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- In another shallow dish, beat 2 eggs.
- Dip each pickle chip into the flour mixture, then into the beaten eggs, and finally into the panko breadcrumbs, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the coated pickle chips in the hot oil until golden brown, about 2-3 minutes per side.
- Remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the crispy panko fried pickles hot with your favorite dipping sauce.
Fried pickles with a crispy panko breadcrumb coating have become a beloved Southern delicacy, combining the tangy crunch of pickles with the satisfying crispiness of panko breadcrumbs. This delightful dish is said to have originated in the Southern United States, where it quickly gained popularity in the 1960s. Chefs in the region, particularly in Texas and Mississippi, are credited with perfecting the art of creating the ideal crispy coating for these delectable pickles. Today, the best versions of this dish can be found in renowned Southern eateries and diners, where the pickles are carefully coated in a seasoned panko breadcrumb mixture and fried to golden perfection. The key to achieving the perfect fried pickles with a crispy panko breadcrumb coating lies in the balance of tangy pickles, crunchy panko, and flavorful seasoning. For a unique twist, some chefs also incorporate a hint of cayenne pepper or paprika into the breadcrumb mixture, adding a subtle kick to the dish. Whether enjoyed as an appetizer or a snack, these fried pickles continue to delight food enthusiasts with their irresistible combination of flavors and textures.
25 min
4 servings
220 calories
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