Crispy Panko Fried Pickles

Created by: Howcan Team

AppetizerSnack

Fried pickles with a crispy panko breadcrumb coating have become a beloved Southern delicacy, combining the tangy crunch of pickles with the satisfying crispiness of panko breadcrumbs. This delightful dish is said to have originated in the Southern United States, where it quickly gained popularity in the 1960s. Chefs in the region, particularly in Texas and Mississippi, are credited with perfecting the art of creating the ideal crispy coating for these delectable pickles. Today, the best versions of this dish can be found in renowned Southern eateries and diners, where the pickles are carefully coated in a seasoned panko breadcrumb mixture and fried to golden perfection. The key to achieving the perfect fried pickles with a crispy panko breadcrumb coating lies in the balance of tangy pickles, crunchy panko, and flavorful seasoning. For a unique twist, some chefs also incorporate a hint of cayenne pepper or paprika into the breadcrumb mixture, adding a subtle kick to the dish. Whether enjoyed as an appetizer or a snack, these fried pickles continue to delight food enthusiasts with their irresistible combination of flavors and textures.