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Fried Pickles
Created by: Howcan Team
Ingredients
- 1 cup of dill pickle slices
- 1 cup of buttermilk
- 1 cup of all-purpose flour
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Vegetable oil for frying
Instructions
- In a shallow dish, soak 1 cup of dill pickle slices in 1 cup of buttermilk for 10 minutes.
- In another shallow dish, combine 1 cup of all-purpose flour, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Heat 2 inches of vegetable oil in a large skillet over medium-high heat until it reaches 375°F (190°C).
- Dredge the buttermilk-soaked pickle slices in the seasoned flour mixture, shaking off any excess.
- Carefully place the coated pickle slices in the hot oil and fry for 2-3 minutes, or until golden brown and crispy.
- Use a slotted spoon to transfer the fried pickles to a paper towel-lined plate to drain excess oil.
- Serve the fried pickles hot with your favorite dipping sauce and enjoy!
Fried pickles have a rich history rooted in Southern cuisine, with their origins often traced back to the 1960s. This beloved dish is said to have been first served at the Duchess Drive In located in Atkins, Arkansas. The crispy, tangy snack quickly gained popularity and spread throughout the South, becoming a staple in many Southern restaurants and diners. Today, fried pickles can be found on menus across the United States, from family-owned eateries to trendy urban gastropubs. Chefs and home cooks alike have put their own spin on the dish, with variations in breading, seasoning, and dipping sauces. For the best version of this dish, head to the South, where you'll find expertly fried pickles that strike the perfect balance between crunchy, tangy, and savory. Whether served as an appetizer or a side dish, fried pickles continue to delight food enthusiasts with their irresistible combination of flavors and textures.
25 min
4 servings
250 calories
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