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Fried Chicken Hearts
Created by: Howcan Team
Ingredients
- 1 pound chicken hearts, cleaned and trimmed
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Vegetable oil for frying
Instructions
- Place the cleaned and trimmed chicken hearts in a bowl and pour the buttermilk over them. Let them soak for at least 30 minutes, or up to 24 hours in the refrigerator.
- In a separate bowl, mix the flour, salt, black pepper, paprika, garlic powder, and onion powder.
- Heat 2 inches of vegetable oil in a large, heavy-bottomed pot to 350°F (175°C).
- Remove the chicken hearts from the buttermilk and dredge them in the seasoned flour, shaking off any excess.
- Carefully place the coated chicken hearts in the hot oil and fry for 5-7 minutes, or until golden brown and cooked through.
- Use a slotted spoon to transfer the fried chicken hearts to a paper towel-lined plate to drain any excess oil.
- Serve hot and enjoy!
Fried chicken hearts have a rich history, originating in the southern United States as a beloved soul food dish. This delicacy has been a staple in Southern cuisine for generations, with its roots in African American and Southern cooking traditions. The dish gained popularity for its unique texture and rich, savory flavor. Chefs and home cooks alike have perfected the art of frying chicken hearts to crispy perfection, often seasoned with a blend of herbs and spices. Today, you can find the best versions of this dish in renowned Southern restaurants, where chefs expertly prepare and serve this beloved comfort food. For those looking to recreate this dish at home, it's essential to ensure the hearts are cooked to a crispy exterior while remaining tender and flavorful on the inside. Experimenting with different seasoning blends can also elevate the dish to new heights.
30 min
4 servings
250 per serving calories
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