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Roasted Fresh Turkey Breast
Created by: Howcan Team
Ingredients
- 1 (5-6 pound) fresh turkey breast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
Instructions
- Preheat the oven to 325 degrees F.
- Rinse the fresh turkey breast and pat dry with paper towels.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 teaspoons of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1 teaspoon of dried sage to create a spice rub.
- Rub the spice mixture all over the turkey breast, making sure to coat it evenly.
- Place the turkey breast on a roasting rack in a roasting pan, with the skin side up.
- Roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165 degrees F.
- Remove the turkey breast from the oven and let it rest for 10 minutes before slicing and serving.
- Enjoy your juicy and flavorful roasted fresh turkey breast!
Fresh turkey breast has been a staple in American cuisine for centuries, dating back to the early days of Thanksgiving feasts. Chefs and home cooks alike have long prized the succulent, tender meat of the turkey breast, which is versatile and flavorful. In recent years, it has become a popular choice for health-conscious individuals seeking a lean source of protein. Restaurants across the United States, particularly in regions known for their turkey production such as the Midwest and the South, have perfected the art of preparing fresh turkey breast, often incorporating it into sandwiches, salads, and entrees. For the best version of this dish, seek out a reputable butcher or farm-to-table restaurant that sources high-quality, free-range turkey. The key to a delicious fresh turkey breast lies in proper seasoning and cooking technique, whether it's roasted, grilled, or smoked.
105 min
6
250 calories
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