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Fresh Summer Salad with Avocado and Feta Cheese
Created by: Howcan Team
Ingredients
- 6 cups mixed salad greens
- 1 ripe avocado, diced
- 1/2 cup crumbled feta cheese
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine 6 cups of mixed salad greens, 1 ripe avocado (diced), 1/2 cup crumbled feta cheese, 1/4 cup cherry tomatoes (halved), and 1/4 cup thinly sliced red onion.
- In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, and salt and pepper to taste.
- Drizzle the dressing over the salad and gently toss to combine, ensuring the ingredients are evenly coated.
- Serve immediately and enjoy the refreshing flavors of this summer salad with avocado and feta cheese.
The Fresh Summer Salad with added avocado and feta cheese is a delightful twist on the classic dish, adding creamy avocado and tangy feta to the mix of crisp, seasonal vegetables. This refreshing salad has a rich history, with roots in Mediterranean cuisine and a modern twist from innovative chefs around the world. The combination of ripe avocados, salty feta cheese, and vibrant summer produce creates a burst of flavors and textures that is perfect for warm weather dining. Whether enjoyed at a seaside taverna in Greece or a trendy bistro in California, this salad is a celebration of summer's bounty. For the best version of this dish, sourcing ripe avocados and high-quality feta cheese is essential. The creamy texture of the avocado and the tangy bite of the feta are crucial elements that elevate this salad to a culinary masterpiece. Whether served as a side dish or a main course, the Fresh Summer Salad with avocado and feta cheese is a must-try for any food lover.
15 min
4
250 calories
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