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French Toast Casserole
Created by: Howcan Team
Ingredients
- 1 loaf of French bread, cut into 1-inch cubes
- 8 large eggs
- 2 cups of milk
- 1/2 cup of heavy cream
- 1/4 cup of granulated sugar
- 1/4 cup of brown sugar
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of all-purpose flour
- 1/2 cup of packed brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 cup of cold butter, cut into small pieces
- Maple syrup, for serving
Instructions
- Grease a 9x13 inch baking dish and place the cubed French bread in the dish.
- In a large bowl, whisk together 8 eggs, 2 cups of milk, 1/2 cup of heavy cream, 1/4 cup of granulated sugar, 1/4 cup of brown sugar, 1 tablespoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
- Pour the egg mixture over the bread, making sure all the bread is coated. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix together 1/2 cup of all-purpose flour, 1/2 cup of packed brown sugar, and 1 teaspoon of ground cinnamon. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture over the soaked bread in the baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Allow the casserole to cool for a few minutes before serving. Serve with maple syrup.
- Enjoy your delicious French Toast Casserole!
French Toast Casserole, also known as "pain perdu" in French, has a rich history dating back to the 4th century. This delectable dish was created as a way to use up stale bread, making it a thrifty and delicious breakfast option. Over the years, French Toast Casserole has evolved into a popular brunch item, loved for its custardy texture and warm, comforting flavors. In modern times, renowned chefs and restaurants have put their own spin on this classic dish, incorporating unique ingredients such as cinnamon, vanilla, and various toppings like fresh berries or maple syrup. The best versions of this dish can be found in cozy cafes and brunch spots across France and North America, where it's often served as a special treat on weekends. To make the perfect French Toast Casserole, it's essential to use high-quality bread, such as brioche or challah, to achieve the ideal texture and flavor. Additionally, soaking the bread in a mixture of eggs, milk, and spices before baking is crucial for creating a luscious, custard-like consistency. For a twist on the traditional recipe, some chefs recommend adding a layer of cream cheese or a drizzle of caramel sauce for an indulgent touch. Whether enjoyed at a quaint Parisian bistro or a trendy brunch spot in New York City, French Toast Casserole continues to be a beloved dish that brings joy to food lovers around the world.
65 min
8
350 calories
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