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Classic French Toast
Created by: Howcan Team
Ingredients
- 4 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of nutmeg
- 2 tablespoons of butter
Instructions
- In a shallow dish, whisk together 2 eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg.
- Heat a skillet or griddle over medium heat and add 1 tablespoon of butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread onto the hot skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
- Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
- Serve the French toast warm with maple syrup, powdered sugar, or fresh fruit.
French toast, also known as "pain perdu" in France, has a rich history dating back to the 4th century. This beloved dish is made by soaking bread in a mixture of eggs, milk, and sugar, then frying it to golden perfection. In the 15th century, it was popularized by European chefs, and today, it's a staple in breakfast menus worldwide. In the US, New Orleans is renowned for its decadent version, often served with powdered sugar and syrup. For the best French toast, use thick slices of brioche or challah bread and let them soak in the egg mixture to ensure a custardy interior.
20 min
4
250 calories
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