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French Onion Soup Burger
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 4 hamburger buns
- 2 large onions, thinly sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices Swiss cheese
- 1/4 cup grated Gruyere cheese
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized, about 20 minutes.
- While the onions are cooking, shape the ground beef into 4 patties and season with salt and pepper. Cook the patties in a separate skillet over medium-high heat until they reach your desired level of doneness, about 4-5 minutes per side for medium-rare.
- Once the onions are caramelized, sprinkle the flour over them and stir to coat. Cook for 1-2 minutes, then pour in the beef broth, Worcestershire sauce, and thyme. Bring to a simmer and cook for an additional 5 minutes. Season with salt and pepper to taste.
- Preheat the broiler. Split the hamburger buns and place them on a baking sheet. Toast under the broiler for 1-2 minutes, until lightly golden.
- To assemble the burgers, place a cooked patty on the bottom half of each bun. Top with a slice of Swiss cheese and a generous spoonful of the caramelized onion mixture. Sprinkle the Gruyere cheese over the onions. Place the assembled burgers back under the broiler for 1-2 minutes, until the cheese is melted and bubbly.
- Spread butter on the top half of the buns and place them on top of the melted cheese. Serve the French Onion Soup Burgers hot and enjoy!
The French Onion Soup Burger is a delectable fusion of two beloved dishes - the classic French onion soup and a juicy burger. This innovative creation is said to have originated in the United States, where chefs sought to combine the rich, savory flavors of French onion soup with the hearty satisfaction of a burger. The dish gained popularity for its unique blend of caramelized onions, melted Gruyère cheese, and a juicy beef patty, all sandwiched between two slices of toasted brioche or onion roll. Today, this mouthwatering creation can be found in upscale bistros and trendy burger joints across the country, with each chef adding their own twist to the recipe. For the best version of this dish, head to renowned restaurants in cities like New York, Chicago, or Los Angeles, where culinary experts have perfected the art of crafting the ultimate French Onion Soup Burger. To nail this dish at home, focus on caramelizing the onions to perfection and selecting high-quality Gruyère cheese to achieve that signature French onion soup flavor. Whether you're a fan of French cuisine or a burger enthusiast, the French Onion Soup Burger is a must-try for its indulgent, comforting, and utterly delicious combination of flavors.
45 min
4
550 calories
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