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Berry Mille-feuille
Created by: Howcan Team
Ingredients
- 1 sheet of puff pastry
- 1 cup of whole milk
- 3 egg yolks
- 1/4 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- 1/2 cup of fresh strawberries
- 1/2 cup of fresh blueberries
- 1/2 cup of fresh raspberries
- Powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C).
- Thaw the puff pastry according to package instructions, then cut it into 3 equal rectangles. Place the rectangles on a baking sheet lined with parchment paper and prick them with a fork. Bake for 15-20 minutes or until golden brown and puffed. Let cool completely.
- In a saucepan, heat the milk over medium heat until steaming but not boiling.
- In a bowl, whisk together the egg yolks, granulated sugar, and cornstarch until smooth. Gradually pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens. Remove from heat and stir in the vanilla extract. Transfer the pastry cream to a bowl, cover with plastic wrap directly on the surface, and refrigerate until cold.
- Once the pastry cream is chilled, assemble the mille-feuille. Place one puff pastry rectangle on a serving plate and spread a layer of pastry cream on top. Add a layer of mixed fresh berries. Place another puff pastry rectangle on top and repeat the layers. Finish with the third puff pastry rectangle on top.
- Dust the mille-feuille with powdered sugar and serve immediately. Enjoy!
The history of the French Mille-feuille, also known as the Napoleon, dates back to the 18th century. This delicate pastry is believed to have been created by French chef Marie-Antoine Carême, known as the "king of chefs and the chef of kings." The traditional Mille-feuille consists of layers of flaky puff pastry and rich pastry cream, topped with a sweet glaze. In recent years, chefs and patisseries have begun to add fresh berries to this classic dessert, elevating its flavor profile with the natural sweetness and vibrant colors of strawberries, raspberries, and blueberries. This modern twist has become a popular variation, especially during the summer months when berries are in season. One renowned establishment that has perfected the art of incorporating fresh berries into Mille-feuille is the iconic Ladurée in Paris. Their version showcases the finest seasonal berries, adding a refreshing and fruity dimension to the indulgent pastry. When making Mille-feuille with fresh berries, it's crucial to use ripe, high-quality fruits to complement the buttery layers of pastry and creamy filling. The balance of textures and flavors is key to achieving a delectable dessert. For those looking to experiment, an alternative method involves incorporating berry compote or coulis between the layers, infusing the Mille-feuille with a luscious fruitiness. This approach offers a delightful contrast to the crisp pastry and velvety cream. Whether enjoyed at a renowned patisserie in Paris or created at home, Mille-feuille with fresh berries is a delightful marriage of French culinary tradition and seasonal fruit abundance.
50 min
6
320 calories
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