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French Meat Stuffing
Created by: Howcan Team
Ingredients
- 1 pound ground pork
- 1/2 pound ground beef
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped celery
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 375 degrees F. Grease a baking dish.
- In a large bowl, combine 1 pound ground pork, 1/2 pound ground beef, 1/2 cup finely chopped onion, 1/4 cup finely chopped celery, and 2 cloves minced garlic.
- Add 1/2 cup breadcrumbs, 1/4 cup chopped fresh parsley, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well to combine.
- Stir in 1/4 cup chicken broth and 1/4 cup heavy cream until the mixture is moistened.
- Transfer the meat stuffing mixture to the prepared baking dish and spread it evenly.
- Bake for 40-45 minutes, or until the top is golden brown and the internal temperature reaches 160 degrees F.
- Allow to cool for 5 minutes before serving. Enjoy your French meat stuffing!
The French meat stuffing recipe, known as farce, has a rich history dating back to medieval times. This savory mixture of ground meat, herbs, and aromatics is used to stuff poultry, game, and vegetables. Renowned chefs like Auguste Escoffier and Julia Child have popularized variations of this classic recipe. The best version of this dish can be found in the regions of Burgundy and Alsace, where it is a staple in traditional cuisine. Key ingredients like ground pork, herbs like thyme and sage, and aromatic vegetables are crucial for an authentic farce. For a unique twist, consider the alternative method of adding chestnuts or foie gras to elevate the flavors.
65 min
8
320 calories
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