Your rating
Not rated yet!
Modify
French Chocolat Chaud
Created by: Howcan Team
Ingredients
- 2 cups of whole milk
- 1/4 cup of granulated sugar
- 4 ounces of bittersweet chocolate, chopped
- 1/4 teaspoon of vanilla extract
- Whipped cream and chocolate shavings for garnish (optional)
Instructions
- In a saucepan, heat 2 cups of whole milk over medium heat until it begins to steam, but not boil.
- Add 1/4 cup of granulated sugar to the milk and stir until dissolved.
- Reduce the heat to low and add 4 ounces of chopped bittersweet chocolate to the milk, stirring constantly until the chocolate is completely melted and the mixture is smooth and creamy.
- Remove the saucepan from the heat and stir in 1/4 teaspoon of vanilla extract.
- Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings if desired.
- Serve immediately and enjoy!
French Chocolat Chaud, also known as hot chocolate, has a rich history dating back to the 17th century when it was introduced to the French court by the Spanish. This luxurious drink quickly became popular among the French aristocracy and eventually spread to cafes and patisseries across the country. Renowned chefs like Alain Ducasse and Pierre Hermé have put their own spin on this classic beverage, using high-quality chocolate and fresh milk to create a velvety, indulgent drink. Today, the best versions of French Chocolat Chaud can be found in Parisian cafes and chocolate shops, where it is often served with a side of whipped cream or a delicate pastry. The key to a perfect Chocolat Chaud lies in using premium chocolate and carefully heating the milk to achieve a smooth, creamy texture. For a unique twist, some chefs add a hint of spice or a splash of liqueur to elevate the flavor profile. Whether enjoyed on a chilly winter day or as a decadent dessert, French Chocolat Chaud continues to delight chocolate lovers around the world.
15 min
2
300 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Cashew Tofu Stir-Fry with Broccoli and Brown Rice
A delicious and healthy stir-fry dish with crispy tofu, crunchy cashews, and tender broccoli served over fluffy brown rice.
35 min
4
380 calories
Indian Tofu and Vegetable Curry
A flavorful and nutritious curry with tofu and a variety of vegetables.
40 min
4
320 calories
Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream
Delicious strawberry waffles topped with fresh strawberries and a scoop of vanilla ice cream.
30 min
4
350 calories