Your rating
Not rated yet!
Modify
French Chocolat Chaud
Created by: Howcan Team
Ingredients
- 2 cups of whole milk
- 1/4 cup of granulated sugar
- 4 ounces of bittersweet chocolate, chopped
- 1/4 teaspoon of vanilla extract
- Whipped cream and chocolate shavings for garnish (optional)
Instructions
- In a saucepan, heat 2 cups of whole milk over medium heat until it begins to steam, but not boil.
- Add 1/4 cup of granulated sugar to the milk and stir until dissolved.
- Reduce the heat to low and add 4 ounces of chopped bittersweet chocolate to the milk, stirring constantly until the chocolate is completely melted and the mixture is smooth and creamy.
- Remove the saucepan from the heat and stir in 1/4 teaspoon of vanilla extract.
- Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings if desired.
- Serve immediately and enjoy!
French Chocolat Chaud, also known as hot chocolate, has a rich history dating back to the 17th century when it was introduced to the French court by the Spanish. This luxurious drink quickly became popular among the French aristocracy and eventually spread to cafes and patisseries across the country. Renowned chefs like Alain Ducasse and Pierre Hermé have put their own spin on this classic beverage, using high-quality chocolate and fresh milk to create a velvety, indulgent drink. Today, the best versions of French Chocolat Chaud can be found in Parisian cafes and chocolate shops, where it is often served with a side of whipped cream or a delicate pastry. The key to a perfect Chocolat Chaud lies in using premium chocolate and carefully heating the milk to achieve a smooth, creamy texture. For a unique twist, some chefs add a hint of spice or a splash of liqueur to elevate the flavor profile. Whether enjoyed on a chilly winter day or as a decadent dessert, French Chocolat Chaud continues to delight chocolate lovers around the world.
15 min
2
300 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Southwest Veggie Wrap with Avocado
A delicious and healthy wrap filled with fresh vegetables and creamy avocado, perfect for a quick and easy lunch.
15 min
2
320 calories
Air Fryer Frozen French Fries with Crispy Bacon
Delicious and crispy French fries cooked in an air fryer and topped with crispy bacon.
20 min
4 servings
350 calories
Fluffy Chocolate Chip Pancakes with Fresh Strawberries and Whipped Cream
Delicious and fluffy chocolate chip pancakes topped with fresh strawberries and whipped cream.
30 min
4
350 calories