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Frangipane Tart with Sliced Almonds
Created by: Howcan Team
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1 cup of almond flour
- 2 eggs
- 1 teaspoon of almond extract
- 1/4 teaspoon of salt
- 1/4 cup of sliced almonds
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the thawed puff pastry and press it into a 9-inch tart pan, trimming any excess pastry from the edges.
- In a mixing bowl, cream together 1/2 cup of softened butter and 1/2 cup of granulated sugar until light and fluffy.
- Add 1 cup of almond flour, 2 eggs, 1 teaspoon of almond extract, and 1/4 teaspoon of salt to the butter mixture. Mix until well combined.
- Spread the frangipane mixture evenly over the prepared puff pastry in the tart pan.
- Sprinkle 1/4 cup of sliced almonds over the top of the frangipane.
- Bake in the preheated oven for 35-40 minutes, or until the frangipane is set and the pastry is golden brown.
- Allow the tart to cool for 10 minutes before removing it from the tart pan.
- Slice and serve the frangipane tart with sliced almonds. Enjoy!
The Frangipane Tart, topped with sliced almonds, is a delectable dessert with a rich history. Originating in France, this tart features a buttery, flaky crust filled with a luscious almond cream known as frangipane. The dish is believed to have been created by a renowned pastry chef named Monsieur Frangipane in the 16th century. Over time, the recipe spread throughout Europe, becoming a beloved treat in patisseries and homes alike. Today, the best versions of this tart can be found in traditional French bakeries, where skilled pastry chefs meticulously craft the perfect balance of almond flavor and delicate texture. The key to a sublime Frangipane Tart lies in the quality of the almonds and the precise baking of the crust to achieve a golden, crispy finish. For a unique twist, some chefs incorporate alternative methods such as adding a hint of citrus zest or a splash of liqueur to elevate the flavor profile. Whether enjoyed in a quaint Parisian café or homemade with love, the Frangipane Tart continues to captivate dessert enthusiasts with its timeless charm and irresistible allure.
70 min
8
320 calories
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