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Extra Cheesy Four Cheese Cannelloni
Created by: Howcan Team
Ingredients
- 12 cannelloni tubes
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup grated cheddar cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together 1 cup ricotta cheese, 1 cup shredded mozzarella cheese, 1 cup grated Parmesan cheese, 1 cup grated cheddar cheese, 1/4 cup chopped fresh basil, 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Using a piping bag or a small spoon, fill each cannelloni tube with the cheese mixture and place them in a greased baking dish.
- Pour 2 cups of marinara sauce over the filled cannelloni tubes, making sure they are fully covered with sauce.
- Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Let the cannelloni cool for 5 minutes before serving. Enjoy the extra cheesy goodness!
The history of Four Cheese Cannelloni is a rich and flavorful one, much like the dish itself. Originating in Italy, this classic pasta dish has been a favorite for centuries. The combination of creamy ricotta, sharp Parmesan, tangy Gorgonzola, and mild mozzarella creates a decadent filling that is then rolled into delicate pasta tubes. Chefs in regions like Emilia-Romagna and Tuscany have perfected this dish, each adding their own unique twist. Today, the best versions of Four Cheese Cannelloni can be found in authentic Italian trattorias and fine dining restaurants around the world. To make this dish truly exceptional, be sure to use high-quality cheeses and fresh pasta for the perfect texture. Whether served with a rich tomato sauce or a velvety béchamel, Four Cheese Cannelloni is a true cheese lover's delight.
75 min
6
550 calories
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