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Four Cheese Spinach Cannelloni
Created by: Howcan Team
Ingredients
- 2 cups of ricotta cheese
- 1 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
- 1 cup of crumbled feta cheese
- 2 cups of chopped spinach
- 1/4 cup of chopped fresh basil
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1 jar of marinara sauce
- 1/2 cup of grated Parmesan cheese for topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 2 cups of ricotta cheese, 1 cup of grated Parmesan cheese, 1 cup of shredded mozzarella cheese, 1 cup of crumbled feta cheese, 2 cups of chopped spinach, 1/4 cup of chopped fresh basil, 2 cloves of minced garlic, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of nutmeg.
- Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
- Spoon the cheese and spinach mixture onto each spinach leaf and roll it up. Place the cannelloni rolls seam side down in the baking dish.
- Pour the remaining marinara sauce over the cannelloni and sprinkle with 1/2 cup of grated Parmesan cheese.
- Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Allow to cool for a few minutes before serving. Enjoy!
The history of Four Cheese Cannelloni with spinach instead of pasta is a delightful fusion of Italian and modern culinary innovation. This dish originated in the Emilia-Romagna region of Italy, known for its rich culinary heritage. Renowned chefs in this region, such as Massimo Bottura, have elevated traditional Italian dishes with contemporary twists. The use of spinach instead of pasta in this dish adds a healthy and flavorful dimension. The creamy blend of four cheeses - typically ricotta, mozzarella, Parmesan, and Gorgonzola - creates a luscious filling that complements the earthy spinach. The dish is often finished with a velvety béchamel sauce and a sprinkle of Parmesan before being baked to golden perfection. Today, the best versions of this dish can be found in authentic Italian trattorias and modern fusion restaurants that celebrate innovative takes on classic recipes. The key to perfecting this dish lies in the quality of the cheeses and the balance of flavors. For a twist, some chefs incorporate a touch of nutmeg or lemon zest into the filling for an extra layer of complexity. Whether enjoyed in a cozy Italian eatery or crafted at home, Four Cheese Cannelloni with spinach offers a tantalizing blend of tradition and creativity, making it a beloved dish for food enthusiasts around the world.
75 min
6
450 calories
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