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  4. Fluffy Pancakes With Maple Syrup And Fresh Strawberries
Fluffy Pancakes with Maple Syrup and Fresh Strawberries

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • Maple syrup, for topping
  • Fresh strawberries, sliced, for topping

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Fluffy Pancakes with Maple Syrup and Fresh Strawberries

Created by: Howcan Team

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • Maple syrup, for topping
  • Fresh strawberries, sliced, for topping

Instructions

  • In a large bowl, sift together 1 1/2 cups of all-purpose flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
  • Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  • Serve the pancakes hot, topped with maple syrup and fresh strawberries.
BreakfastBrunch
American

Fluffy pancakes topped with maple syrup and fresh strawberries have a rich history dating back to early American settlers who combined European pancake recipes with indigenous ingredients. This delightful dish has evolved over the years, with chefs and home cooks adding their own unique twists. In the bustling kitchens of New England, renowned chefs have perfected the art of creating the fluffiest pancakes, while in the Pacific Northwest, the use of locally sourced maple syrup and strawberries adds a fresh, vibrant touch. Today, the best version of this dish can be found in cozy diners and trendy brunch spots across the country, where the key lies in achieving the perfect balance of fluffy texture, sweet maple syrup, and juicy strawberries. Whether you're a fan of classic buttermilk pancakes or prefer a gluten-free alternative, the key to making this dish shine is using high-quality ingredients and paying attention to the details.

20 min

|

4

|

300 calories

Instructions

  • In a large bowl, sift together 1 1/2 cups of all-purpose flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
  • Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  • Serve the pancakes hot, topped with maple syrup and fresh strawberries.
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