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Florentine Eggs Benedict
Created by: Howcan Team
Ingredients
- 4 English muffins, split and toasted
- 8 slices of Canadian bacon
- 8 large eggs
- 2 cups of fresh spinach
- 1 tablespoon of white vinegar
- 1/2 cup of unsalted butter
- 3 large egg yolks
- 1 tablespoon of lemon juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
Instructions
- In a large skillet, wilt 2 cups of fresh spinach over medium heat. Set aside and keep warm.
- Fill a large saucepan with 2-3 inches of water and bring to a boil. Reduce heat to a gentle simmer and add 1 tablespoon of white vinegar.
- In a blender, combine 3 large egg yolks, 1 tablespoon of lemon juice, 1/4 teaspoon of salt, and 1/4 teaspoon of cayenne pepper. Blend on high speed for 20-30 seconds until smooth.
- Melt 1/2 cup of unsalted butter in a microwave-safe bowl for 30-45 seconds until hot but not boiling.
- While the blender is running on high speed, slowly pour the hot melted butter into the egg yolk mixture in a thin stream until the sauce is thick and creamy. Keep warm.
- In a separate skillet, cook 8 slices of Canadian bacon over medium heat until lightly browned and heated through. Keep warm.
- Poach 8 large eggs in the simmering water for 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on a paper towel.
- To assemble, place a toasted English muffin half on a plate, top with a slice of Canadian bacon, a spoonful of wilted spinach, and a poached egg. Spoon hollandaise sauce over the top and serve immediately.
- Enjoy your delicious Florentine Eggs Benedict!
Florentine Eggs Benedict is a delightful twist on the classic Eggs Benedict, featuring a bed of sautéed spinach and a perfectly poached egg, all topped with a luscious hollandaise sauce. This dish originated in Florence, Italy, where chefs sought to add a local touch to the traditional recipe. The rich history of Florence's culinary scene, with its emphasis on fresh, seasonal ingredients, inspired the creation of this delectable variation. Today, the best version of Florentine Eggs Benedict can be savored in quaint trattorias and upscale restaurants throughout Florence. The key to nailing this dish lies in the freshness of the spinach and the mastery of the hollandaise sauce. For a unique twist, some chefs also incorporate a sprinkle of nutmeg or a dash of white wine into the spinach for added depth of flavor. Whether enjoyed in Florence or recreated at home, Florentine Eggs Benedict is a true culinary delight that pays homage to the city's vibrant food culture.
30 min
4
450 calories
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