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Flanken Ribs

Created by: Howcan Team

Ingredients

3 pounds of flanken ribs
1/4 cup of soy sauce
1/4 cup of brown sugar
2 cloves of garlic, minced
1 teaspoon of ground ginger
1/2 teaspoon of black pepper
1/4 cup of vegetable oil

Instructions

In a small bowl, mix together 1/4 cup of soy sauce, 1/4 cup of brown sugar, 2 cloves of minced garlic, 1 teaspoon of ground ginger, 1/2 teaspoon of black pepper, and 1/4 cup of vegetable oil.
Place the flanken ribs in a large resealable plastic bag and pour the marinade over the ribs. Seal the bag and marinate in the refrigerator for at least 4 hours, or overnight for best results.
Preheat the grill to medium-high heat. Remove the ribs from the marinade and discard the excess marinade.
Grill the ribs for 5 to 7 minutes on each side, or until they reach your desired level of doneness.
Remove from the grill and let the ribs rest for 5 minutes before serving. Enjoy!

Flanken ribs, also known as Korean-style short ribs, have a rich history dating back to traditional Korean cuisine. These succulent, cross-cut beef ribs are a staple in Korean barbecue and have gained popularity worldwide. The dish is believed to have originated in Korea, where it is a beloved part of the country's culinary heritage. In recent years, flanken ribs have become a favorite at many Korean barbecue restaurants in the United States, particularly in cities with vibrant Korean communities such as Los Angeles and New York. Renowned chefs like David Chang have popularized this dish, showcasing its tender, flavorful meat and the unique marinades used in its preparation. For the best flanken ribs, look for well-marbled cuts and pay attention to the marinade, which often includes soy sauce, garlic, and sesame oil. Whether grilled to perfection or braised for a melt-in-your-mouth texture, flanken ribs are a must-try for meat lovers and a delicious way to experience the flavors of Korean cuisine.

30 min

450 calories

Instructions

In a small bowl, mix together 1/4 cup of soy sauce, 1/4 cup of brown sugar, 2 cloves of minced garlic, 1 teaspoon of ground ginger, 1/2 teaspoon of black pepper, and 1/4 cup of vegetable oil.
Place the flanken ribs in a large resealable plastic bag and pour the marinade over the ribs. Seal the bag and marinate in the refrigerator for at least 4 hours, or overnight for best results.
Preheat the grill to medium-high heat. Remove the ribs from the marinade and discard the excess marinade.
Grill the ribs for 5 to 7 minutes on each side, or until they reach your desired level of doneness.
Remove from the grill and let the ribs rest for 5 minutes before serving. Enjoy!