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Crock Pot Flank Steak
Created by: Howcan Team
Ingredients
- 2 pounds flank steak
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1/4 cup beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- In a small bowl, mix together 1/4 cup soy sauce, 1/4 cup balsamic vinegar, 2 tablespoons honey, 2 cloves minced garlic, 1 teaspoon dried rosemary, and 1/2 teaspoon black pepper.
- Place the 2 pounds of flank steak in the crock pot and pour the soy sauce mixture over the steak.
- Cook on low for 6 hours, or until the steak is tender.
- Once the steak is cooked, remove it from the crock pot and let it rest for 10 minutes before slicing.
- In a small saucepan, mix together 1/4 cup beef broth, 2 tablespoons cornstarch, and 2 tablespoons water. Cook over medium heat until the sauce thickens.
- Slice the flank steak against the grain and serve with the thickened sauce.
- Enjoy your delicious crock pot flank steak!
Flank steak crock pot is a popular dish with a rich history. This slow-cooked marvel has been a staple in American households for decades, offering a convenient and delicious way to enjoy this flavorful cut of beef. Chefs and home cooks alike have embraced the crock pot method for its ability to tenderize the lean and fibrous flank steak, infusing it with savory flavors and creating a melt-in-your-mouth texture. While there are countless variations of this dish, the key lies in the marinade and seasoning, often featuring ingredients like soy sauce, garlic, and brown sugar. Today, the best versions of this dish can be found in cozy home kitchens and renowned restaurants across the country. Whether it's served as a hearty weeknight meal or a star attraction at a backyard barbecue, flank steak crock pot continues to be a beloved favorite.
375 min
4
350 calories
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