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Fish Tacos
Created by: Howcan Team
Ingredients
- 1 lb white fish fillets, such as cod or tilapia
- 1/4 cup all-purpose flour
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon hot sauce
- 1 avocado, sliced
- Lime wedges, for serving
Instructions
- In a shallow dish, mix 1/4 cup flour, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Dredge the fish fillets in the flour mixture, shaking off any excess.
- In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add the fish fillets to the skillet and cook for 3-4 minutes on each side, or until golden and cooked through.
- In a small bowl, mix 1/4 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon lime juice, and 1 teaspoon hot sauce to make the creamy sauce.
- In another bowl, combine 1 cup shredded cabbage, 1/4 cup chopped cilantro, and 1/4 cup diced red onion to make the zesty slaw.
- Warm the corn tortillas in a dry skillet or in the microwave.
- To assemble the tacos, place a spoonful of the zesty slaw on each tortilla, top with a piece of fish, a few slices of avocado, and a drizzle of the creamy sauce.
- Serve with lime wedges and enjoy!
Fish tacos have a rich history dating back to coastal regions of Mexico, where they were first created. The dish gained popularity in the 1950s in Baja California, where local chefs began grilling or frying fresh fish and serving it in a tortilla with cabbage, salsa, and a squeeze of lime. Over time, this culinary delight made its way to the United States, particularly Southern California, where it became a staple of beachside eateries. Today, the best fish tacos can still be found in Baja California, where chefs use locally caught fish, fresh tortillas, and a perfect balance of flavors to create this iconic dish. The key to a great fish taco lies in the freshness of the fish, the crunch of the cabbage, and the zing of the salsa. Whether you're enjoying them in a seaside shack or a trendy urban eatery, fish tacos are a must-try for any seafood lover.
30 min
4
350 calories
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