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Savory Fish Jerky
Created by: Howcan Team
Ingredients
- 1 lb of fresh fish fillets (such as salmon, trout, or tilapia)
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
Instructions
- Slice the fish fillets into thin strips, about 1/4 inch thick.
- In a bowl, mix together 1/4 cup soy sauce, 2 tbsp Worcestershire sauce, 1 tbsp honey, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp black pepper, and 1/4 tsp cayenne pepper (if using).
- Place the fish strips in the marinade, making sure they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the oven to 175°F (80°C).
- Remove the fish strips from the marinade and pat them dry with paper towels.
- Place the fish strips on a wire rack set over a baking sheet, making sure they are not touching each other.
- Bake in the preheated oven for 3-4 hours, or until the fish is dried and firm, but still slightly pliable.
- Allow the fish jerky to cool completely before storing in an airtight container. Enjoy as a healthy and savory snack!
Fish jerky has a long history, dating back to ancient civilizations that used drying techniques to preserve fish for long journeys or harsh winters. In recent years, fish jerky has gained popularity as a healthy and convenient snack option. Chefs and restaurants in coastal regions have embraced this trend, experimenting with different fish varieties and flavor profiles. The best fish jerky is often found in regions known for their fresh seafood, such as coastal areas in Asia and the Pacific Northwest. The key to making delicious fish jerky lies in the quality of the fish and the seasoning used. Some alternative methods for making fish jerky include smoking or marinating the fish before drying.
260 min
8 servings
120 per serving calories
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