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Finnish Meatballs
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon allspice
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- Lingonberry sauce, for serving
Instructions
- In a large bowl, combine 1 pound of ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, 1 small finely chopped onion, 1 egg, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon allspice. Mix well until combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
- In the same skillet, sprinkle 2 tablespoons of all-purpose flour over the remaining butter. Cook and stir for 1-2 minutes to make a roux.
- Gradually whisk in 2 cups of beef broth and bring to a simmer, stirring constantly until the sauce thickens.
- Return the meatballs to the skillet and simmer for 10-15 minutes, or until the meatballs are cooked through.
- Stir in 1/2 cup of heavy cream and cook for an additional 2-3 minutes.
- Serve the Finnish meatballs with lingonberry sauce and enjoy!
Finnish meatballs, known as "lihapullat," have been a staple of Finnish cuisine for centuries. These flavorful meatballs are traditionally made with a mix of ground beef and pork, combined with breadcrumbs, onions, and a blend of aromatic spices like allspice and nutmeg. They are often served with lingonberry sauce and creamy mashed potatoes, creating a comforting and hearty meal. In Finland, many families have their own cherished recipes for making meatballs, passed down through generations. Some renowned chefs and restaurants in Finland, such as the historic Savoy restaurant in Helsinki, are celebrated for their exceptional meatball dishes. For the best Finnish meatballs, achieving the perfect balance of spices and using high-quality, locally sourced meat is crucial. While the traditional method involves pan-frying the meatballs, some modern variations include baking or simmering them in a rich gravy for added depth of flavor. Today, the best versions of Finnish meatballs can be savored in authentic Finnish restaurants both in Finland and around the world, where chefs honor the time-honored techniques and ingredients that make this dish a beloved classic.
50 min
4 servings
400 calories
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