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Filet Mignon
Created by: Howcan Team
Ingredients
- 2 filet mignon steaks, 6 ounces each
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- 2 sprigs of fresh thyme
- 2 cloves of garlic, smashed
Instructions
- Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for 30 minutes.
- Preheat the oven to 400 degrees F.
- Season the filet mignon steaks generously with salt and pepper on both sides.
- In a large skillet, heat the olive oil over high heat until it shimmers.
- Add the filet mignon steaks to the skillet and sear for 3 minutes on each side, without moving them, to form a golden crust.
- Add the butter, thyme, and garlic to the skillet. Tilt the skillet and spoon the melted butter over the steaks for 1 minute.
- Transfer the skillet to the preheated oven and cook for 5-7 minutes for medium-rare, or until the desired level of doneness is reached.
- Remove the skillet from the oven and transfer the steaks to a cutting board. Let them rest for 5 minutes before serving.
- Slice the filet mignon steaks and serve immediately.
Filet mignon, a tender and flavorful cut of beef, has a rich history dating back to 17th century France. This prized steak gained popularity in the United States during the 19th century and has since become a staple in fine dining establishments worldwide. Renowned chefs like Julia Child and Gordon Ramsay have elevated the dish with their unique preparations, showcasing the versatility of this premium cut. Today, the best filet mignon can be savored at renowned steakhouses in cities like New York, Chicago, and Paris. The key to a perfect filet mignon lies in its high-quality beef, precise seasoning, and expert cooking techniques, making it a top choice for steak enthusiasts.
30 min
2
400 calories
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