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Ingredients

2 filet mignon steaks, 6 ounces each
2 tablespoons olive oil
Salt and pepper to taste
2 tablespoons unsalted butter
2 sprigs of fresh thyme
2 cloves of garlic, smashed

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Filet Mignon

Created by: Howcan Team

Ingredients

2 filet mignon steaks, 6 ounces each
2 tablespoons olive oil
Salt and pepper to taste
2 tablespoons unsalted butter
2 sprigs of fresh thyme
2 cloves of garlic, smashed

Instructions

Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for 30 minutes.
Preheat the oven to 400 degrees F.
Season the filet mignon steaks generously with salt and pepper on both sides.
In a large skillet, heat the olive oil over high heat until it shimmers.
Add the filet mignon steaks to the skillet and sear for 3 minutes on each side, without moving them, to form a golden crust.
Add the butter, thyme, and garlic to the skillet. Tilt the skillet and spoon the melted butter over the steaks for 1 minute.
Transfer the skillet to the preheated oven and cook for 5-7 minutes for medium-rare, or until the desired level of doneness is reached.
Remove the skillet from the oven and transfer the steaks to a cutting board. Let them rest for 5 minutes before serving.
Slice the filet mignon steaks and serve immediately.

Main Course

Filet mignon, a tender and flavorful cut of beef, has a rich history dating back to 17th century France. This prized steak gained popularity in the United States during the 19th century and has since become a staple in fine dining establishments worldwide. Renowned chefs like Julia Child and Gordon Ramsay have elevated the dish with their unique preparations, showcasing the versatility of this premium cut. Today, the best filet mignon can be savored at renowned steakhouses in cities like New York, Chicago, and Paris. The key to a perfect filet mignon lies in its high-quality beef, precise seasoning, and expert cooking techniques, making it a top choice for steak enthusiasts.

30 min

400 calories

Instructions

Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for 30 minutes.
Preheat the oven to 400 degrees F.
Season the filet mignon steaks generously with salt and pepper on both sides.
In a large skillet, heat the olive oil over high heat until it shimmers.
Add the filet mignon steaks to the skillet and sear for 3 minutes on each side, without moving them, to form a golden crust.
Add the butter, thyme, and garlic to the skillet. Tilt the skillet and spoon the melted butter over the steaks for 1 minute.
Transfer the skillet to the preheated oven and cook for 5-7 minutes for medium-rare, or until the desired level of doneness is reached.
Remove the skillet from the oven and transfer the steaks to a cutting board. Let them rest for 5 minutes before serving.
Slice the filet mignon steaks and serve immediately.

Ribeye steak

A juicy and flavorful cut of beef from the rib section of the cow, known for its marbling and tenderness.

T-bone steak

A steak cut from the short loin, featuring a T-shaped bone with meat on both sides, typically including both a tenderloin and a strip steak.

New York strip steak

A lean and tender cut of beef from the short loin, known for its rich flavor and firm texture.

Garlic Butter Grilled Filet Mignon with Roasted Vegetables

A delicious and elegant meal featuring tender filet mignon with a flavorful garlic butter sauce, served with a side of perfectly roasted vegetables.

Pan-Seared Filet Mignon

A classic and delicious way to prepare filet mignon, perfect for a special occasion or a fancy dinner at home.

Garlic Butter Grilled Filet Mignon with Truffle Mashed Potato

A luxurious and flavorful dish featuring tender filet mignon with a rich garlic butter sauce, served alongside creamy truffle mashed potatoes.

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Modify

Filet Mignon

Created by: Howcan Team

Ingredients

2 filet mignon steaks, 6 ounces each
2 tablespoons olive oil
Salt and pepper to taste
2 tablespoons unsalted butter
2 sprigs of fresh thyme
2 cloves of garlic, smashed

Instructions

Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for 30 minutes.
Preheat the oven to 400 degrees F.
Season the filet mignon steaks generously with salt and pepper on both sides.
In a large skillet, heat the olive oil over high heat until it shimmers.
Add the filet mignon steaks to the skillet and sear for 3 minutes on each side, without moving them, to form a golden crust.
Add the butter, thyme, and garlic to the skillet. Tilt the skillet and spoon the melted butter over the steaks for 1 minute.
Transfer the skillet to the preheated oven and cook for 5-7 minutes for medium-rare, or until the desired level of doneness is reached.
Remove the skillet from the oven and transfer the steaks to a cutting board. Let them rest for 5 minutes before serving.
Slice the filet mignon steaks and serve immediately.

Main Course

30 min

400 calories

Instructions

Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for 30 minutes.
Preheat the oven to 400 degrees F.
Season the filet mignon steaks generously with salt and pepper on both sides.
In a large skillet, heat the olive oil over high heat until it shimmers.
Add the filet mignon steaks to the skillet and sear for 3 minutes on each side, without moving them, to form a golden crust.
Add the butter, thyme, and garlic to the skillet. Tilt the skillet and spoon the melted butter over the steaks for 1 minute.
Transfer the skillet to the preheated oven and cook for 5-7 minutes for medium-rare, or until the desired level of doneness is reached.
Remove the skillet from the oven and transfer the steaks to a cutting board. Let them rest for 5 minutes before serving.
Slice the filet mignon steaks and serve immediately.

Ribeye steak

A juicy and flavorful cut of beef from the rib section of the cow, known for its marbling and tenderness.

T-bone steak

A steak cut from the short loin, featuring a T-shaped bone with meat on both sides, typically including both a tenderloin and a strip steak.

New York strip steak

A lean and tender cut of beef from the short loin, known for its rich flavor and firm texture.

Garlic Butter Grilled Filet Mignon with Roasted Vegetables

A delicious and elegant meal featuring tender filet mignon with a flavorful garlic butter sauce, served with a side of perfectly roasted vegetables.

Pan-Seared Filet Mignon

A classic and delicious way to prepare filet mignon, perfect for a special occasion or a fancy dinner at home.

Garlic Butter Grilled Filet Mignon with Truffle Mashed Potato

A luxurious and flavorful dish featuring tender filet mignon with a rich garlic butter sauce, served alongside creamy truffle mashed potatoes.

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Ingredients

Filet Mignon

Ingredients

Instructions

Instructions

Most popular recipes

Pistachio Kunafa

BBQ Bacon Burger

Pistachio Kunafa with Creamy Ricotta Cheese

Most recent recipes

Traeger Smoked Chipotle Chicken

Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon

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