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Extra Cheesy Fig and Prosciutto Pizza
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/4 cup olive oil
- 8 ounces fresh mozzarella, sliced
- 1/2 cup grated Parmesan cheese
- 6-8 fresh figs, sliced
- 4 ounces prosciutto, thinly sliced
- 1/2 cup shredded fontina cheese
- 1/4 cup balsamic glaze
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 475°F (245°C).
- On a lightly floured surface, roll out the pizza dough to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Brush the dough with olive oil, then layer the sliced mozzarella on top.
- Evenly distribute the sliced figs and prosciutto over the mozzarella.
- Sprinkle the grated Parmesan and shredded fontina cheese over the top.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Remove from the oven and drizzle with balsamic glaze.
- Garnish with fresh basil leaves, slice, and serve hot. Enjoy your extra cheesy fig and prosciutto pizza!
The Fig and Prosciutto Pizza is a delectable combination of sweet and savory flavors, with the added richness of extra cheese. This beloved dish has its origins in Italy, where skilled chefs crafted the perfect balance of flavors using fresh figs, thinly sliced prosciutto, and a generous amount of cheese. The sweet figs complement the salty prosciutto, while the extra cheese adds a creamy, indulgent touch. Today, this pizza can be found in pizzerias and Italian restaurants around the world, with some of the best versions hailing from regions known for their exceptional cheese and cured meats. For an authentic experience, seek out restaurants with a wood-fired oven to achieve that perfect crispy crust. Whether you're in Italy or elsewhere, the key to a remarkable Fig and Prosciutto Pizza lies in using high-quality ingredients, especially the cheese, to elevate the flavors to new heights.
30 min
4
450 calories
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