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Fig and Prosciutto Pizza
Created by: Howcan Team
Ingredients
- 1 pre-made pizza dough
- 1/2 cup of fig jam
- 6-8 slices of prosciutto
- 6-8 fresh figs, sliced
- 8 oz of fresh mozzarella, sliced
- 1/4 cup of balsamic glaze
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness and shape.
- Spread the fig jam evenly over the pizza dough, leaving a small border around the edges.
- Arrange the prosciutto slices on top of the fig jam.
- Place the sliced fresh figs and mozzarella on top of the prosciutto.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Drizzle the balsamic glaze over the hot pizza.
- Garnish with fresh basil leaves.
- Slice and serve hot. Enjoy!
The Fig and Prosciutto Pizza has a rich history rooted in Italian culinary tradition. This delectable dish combines the sweetness of figs with the savory saltiness of prosciutto, creating a perfect balance of flavors. The pizza gained popularity in the United States during the artisanal pizza renaissance, with chefs like Wolfgang Puck and Mario Batali featuring it on their menus. Today, it's a beloved choice at upscale pizzerias and Italian restaurants across the country. The key to a perfect Fig and Prosciutto Pizza lies in the quality of the ingredients, especially the ripe figs and thinly sliced prosciutto. For an alternative method, some chefs opt for a drizzle of balsamic glaze to enhance the flavors. For the best version of this dish, head to renowned Italian eateries or pizzerias known for their authentic and high-quality ingredients.
30 min
4 servings
380 calories
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