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Fig and Prosciutto Flatbread with Goat Cheese
Created by: Howcan Team
Ingredients
- 1 pre-made flatbread crust
- 6 fresh figs, sliced
- 4 slices of prosciutto, torn into pieces
- 4 oz goat cheese, crumbled
- 2 tbsp honey
- 1 tbsp balsamic glaze
- 1 tbsp olive oil
- 1/4 cup arugula
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Place the flatbread crust on a baking sheet.
- Drizzle the olive oil over the flatbread and spread it evenly with a brush.
- Evenly distribute the sliced figs and torn prosciutto over the flatbread.
- Sprinkle the crumbled goat cheese on top of the figs and prosciutto.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and drizzle with honey and balsamic glaze.
- Top with fresh arugula and cut into slices.
- Serve immediately and enjoy!
The Fig and Prosciutto Flatbread with goat cheese is a delightful twist on the classic Italian dish. Originating in the Mediterranean region, this dish has a rich history dating back to ancient times. Renowned chefs like Jamie Oliver and Giada De Laurentiis have popularized this savory treat in their restaurants, adding their own unique flair to the recipe. The sweet and earthy flavor of figs, combined with the salty richness of prosciutto, creates a perfect harmony on a crispy flatbread. The creamy tang of goat cheese adds a luxurious touch, elevating the dish to a whole new level. For the best version of this dish, head to upscale Italian eateries or artisanal pizzerias known for their gourmet flatbreads. The key to getting this dish right lies in the quality of the ingredients - fresh figs, thinly sliced prosciutto, and a creamy, flavorful goat cheese are essential. This dish is a must-try for food enthusiasts looking for a sophisticated yet approachable dining experience.
30 min
4
320 calories
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