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Broccoli Fettuccine Alfredo
Created by: Howcan Team
Ingredients
- 12 oz fettuccine pasta
- 2 cups broccoli florets
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 1/2 cups grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, bring salted water to a boil. Add 12 oz of fettuccine pasta and cook according to package instructions. During the last 3 minutes of cooking, add 2 cups of broccoli florets to the boiling water. Drain the pasta and broccoli, then set aside.
- In a large skillet, melt 1/2 cup of unsalted butter over medium heat. Add 2 cloves of minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in 2 cups of heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
- Stir in 1 1/2 cups of grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Add the cooked fettuccine and broccoli to the skillet, tossing to coat the pasta evenly with the alfredo sauce.
- Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot and enjoy!
Fettuccine Alfredo is a classic Italian pasta dish that originated in Rome. The dish is believed to have been created by Alfredo di Lelio in the early 20th century. Alfredo's original recipe consisted of fettuccine pasta tossed with butter and Parmesan cheese, creating a rich and creamy sauce. Over the years, variations of the dish have emerged, including the addition of broccoli to provide a nutritious and flavorful twist. The combination of tender fettuccine, creamy Alfredo sauce, and vibrant broccoli creates a delightful harmony of flavors and textures. Today, this dish can be found in Italian restaurants worldwide, with chefs adding their own unique touches to the classic recipe. For the best version of this dish, seek out a restaurant with a skilled chef who can expertly balance the creaminess of the Alfredo sauce with the freshness of the broccoli. Alternatively, consider making the dish at home, ensuring that the broccoli is cooked to a perfect tender-crisp texture and the Alfredo sauce is velvety smooth. Whether enjoyed in a cozy trattoria or prepared in a home kitchen, fettuccine Alfredo with added broccoli is a delightful and satisfying dish that pays homage to its Roman roots while embracing modern culinary creativity.
30 min
4
550 calories
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