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Feta and Sun-Dried Tomato Stuffed Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped sun-dried tomatoes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together 1/2 cup of crumbled feta cheese, 1/4 cup of chopped sun-dried tomatoes, 2 cloves of minced garlic, 1 tablespoon of olive oil, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Using a sharp knife, cut a pocket into the side of each chicken breast. Be careful not to cut all the way through.
- Stuff each chicken breast with the feta and sun-dried tomato mixture, dividing it evenly among the 4 breasts.
- Secure the openings with toothpicks to hold the stuffing in place.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
- Remove the toothpicks before serving.
- Enjoy your delicious feta and sun-dried tomato stuffed chicken!
Feta and Sun-Dried Tomato Stuffed Chicken is a Mediterranean-inspired dish that combines the rich flavors of feta cheese and sun-dried tomatoes with tender chicken. This dish has its roots in the culinary traditions of Greece and Italy, where feta cheese and sun-dried tomatoes are staple ingredients. The dish gained popularity in the United States as a flavorful and elegant option for chicken entrees. Chefs like Yotam Ottolenghi and Ina Garten have popularized their own versions of this dish, adding their unique twists to the classic recipe. The best version of this dish can be found in authentic Mediterranean restaurants, where the ingredients are sourced fresh and the flavors are truly authentic. The key to making this dish shine is using high-quality feta cheese and sun-dried tomatoes, as they are the stars of the stuffing. Alternatively, some chefs also add fresh herbs like basil or oregano to enhance the flavors. Whether baked, grilled, or pan-seared, Feta and Sun-Dried Tomato Stuffed Chicken is a delightful dish that brings the taste of the Mediterranean to your table.
45 min
4
350 calories
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