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Feta and Herb Stuffed Grilled Eggplant
Created by: Howcan Team
Ingredients
- 2 medium eggplants
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Slice the eggplants in half lengthwise and score the flesh in a crisscross pattern. Brush the cut sides with 1 tablespoon of olive oil and season with salt and pepper.
- In a small bowl, mix together the feta cheese, parsley, mint, and garlic. Divide the mixture evenly and stuff it into the scored eggplant halves.
- Drizzle the stuffed eggplants with the remaining olive oil and place them on the grill, cut side down. Grill for 8-10 minutes, or until the eggplant is tender and the cheese is slightly browned.
- Remove from the grill and let cool for a few minutes before serving. Enjoy your delicious feta and herb stuffed grilled eggplant!
Feta and Herb Stuffed Grilled Eggplant is a Mediterranean dish with a rich history. Originating in Greece, this dish combines the earthy flavors of grilled eggplant with the tangy taste of feta cheese and a blend of aromatic herbs. Renowned chefs like Yotam Ottolenghi have popularized this dish, infusing it with their own creative twists. The key to a perfect Feta and Herb Stuffed Grilled Eggplant lies in the quality of the feta cheese and the selection of fresh herbs. While the traditional recipe calls for grilling, some chefs also bake the eggplant for a softer texture. Today, the best versions of this dish can be found in authentic Greek tavernas and Mediterranean restaurants.
40 min
4
220 calories
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