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Fairy Breadsticks
Created by: Howcan Team
Ingredients
- 1 can refrigerated breadstick dough
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup rainbow sprinkles
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the breadstick dough and separate into individual sticks.
- Twist each breadstick into a spiral shape and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- In a small bowl, mix the granulated sugar and ground cinnamon.
- Brush the baked breadsticks with melted butter and sprinkle with the cinnamon sugar mixture while still warm.
- Sprinkle rainbow sprinkles over the breadsticks.
- Allow to cool slightly before serving. Enjoy the magical fairy breadsticks!
Fairy Breadsticks are a whimsical twist on the classic breadstick, originating from the enchanting kitchens of Australia. These delightful treats are believed to have been created as a playful take on traditional fairy bread, a beloved Australian party snack. The breadsticks are typically coated in a magical mix of colorful sprinkles, adding a touch of sparkle and joy to any gathering. While the exact origins of Fairy Breadsticks are shrouded in mystery, their popularity has soared, captivating the hearts and taste buds of food enthusiasts around the world. For the best version of this dish, seek out artisanal bakeries or creative cafes that specialize in whimsical and imaginative treats. The key to perfect Fairy Breadsticks lies in achieving a balance between the savory crunch of the breadstick and the sweet, vibrant burst of sprinkles. Whether enjoyed at a children's birthday party or a fanciful afternoon tea, Fairy Breadsticks are sure to add a sprinkle of magic to any occasion.
30 min
12
120 calories
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