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Extra Parmesan Shrimp and Spinach Ravioli with Creamy Garlic Sauce
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1/4 cup of grated parmesan cheese
- 1 pound of fresh spinach and cheese ravioli
- 2 tablespoons of butter
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of chicken broth
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of grated parmesan cheese (for garnish)
- 2 tablespoons of chopped fresh parsley (for garnish)
Instructions
- In a large pot, bring water to a boil and cook the ravioli according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream and chicken broth, then season with salt and pepper. Allow the sauce to simmer for 3-4 minutes until slightly thickened.
- Add the cooked ravioli, shrimp, and 1/4 cup of grated parmesan cheese to the skillet. Gently toss to coat everything in the creamy garlic sauce.
- Divide the ravioli and shrimp among serving plates. Sprinkle with additional grated parmesan cheese and chopped parsley for garnish.
- Serve immediately and enjoy!
Extra Parmesan Shrimp and Spinach Ravioli with a creamy garlic sauce is a delectable Italian dish that has a rich and flavorful history. This dish originated in the coastal regions of Italy, where fresh seafood and rich, creamy sauces are abundant. The ravioli is filled with a savory mixture of shrimp, spinach, and extra Parmesan cheese, creating a burst of umami flavors in every bite. The creamy garlic sauce adds a luxurious touch, perfectly complementing the delicate flavors of the ravioli. Renowned chefs in Italy have perfected this dish, and it has since become a staple in Italian fine dining restaurants worldwide. For the best version of this dish, head to the charming coastal towns of Italy, where the freshest seafood and locally sourced ingredients elevate the flavors to new heights. The key to getting this dish right lies in the quality of the ingredients - fresh shrimp, tender spinach, and authentic Parmesan cheese are essential. As an alternative method, some chefs opt for making the ravioli from scratch, adding an extra layer of authenticity and care to the dish. Whether enjoyed in a quaint Italian trattoria or prepared at home with love, Extra Parmesan Shrimp and Spinach Ravioli with a creamy garlic sauce is a true culinary delight.
30 min
4
480 calories
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