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Extra Parmesan Rigatoni with Grilled Chicken
Created by: Howcan Team
Ingredients
- 1 lb rigatoni pasta
- 2 grilled chicken breasts, sliced
- 1/2 cup grated parmesan cheese
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the rigatoni pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook for 1-2 minutes until the garlic is fragrant, but not browned.
- Add the cooked rigatoni to the skillet and toss to coat with the garlic-infused oil.
- Stir in the grated parmesan cheese and grilled chicken slices. Cook for an additional 2-3 minutes until the chicken is heated through and the cheese is melted.
- Season with salt and pepper to taste.
- Garnish with fresh basil leaves before serving.
- Serve hot and enjoy!
Extra Parmesan Rigatoni with added grilled chicken is a mouthwatering Italian-American dish that has a rich history rooted in the culinary traditions of Italy. This delectable pasta dish features al dente rigatoni pasta coated in a creamy, Parmesan-infused sauce and topped with succulent grilled chicken. The dish has its origins in the Italian regions of Emilia-Romagna and Lombardy, where skilled chefs perfected the art of creating creamy pasta sauces and grilling tender chicken. Today, this dish can be found in many Italian restaurants across the United States, with some of the best versions being served in renowned Italian eateries in New York City and Chicago. The key to a perfect Extra Parmesan Rigatoni with grilled chicken lies in the quality of the Parmesan cheese, the tenderness of the grilled chicken, and the balance of flavors in the creamy sauce. For a unique twist, some chefs also incorporate sun-dried tomatoes or fresh herbs to elevate the dish's taste profile. Whether enjoyed at a cozy trattoria or a fine dining establishment, this dish is a true crowd-pleaser that embodies the essence of Italian comfort food.
35 min
4
650 calories
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