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Extra Lemon Chicken Piccata with Capers
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup capers, drained
- 1/4 cup chopped fresh parsley
Instructions
- Place the chicken breasts between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch.
- In a shallow dish, combine the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat. Add 2 tablespoons of butter to the skillet. Once the butter has melted, add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a simmer, scraping up any browned bits from the bottom of the pan. Cook for 2-3 minutes, or until the sauce has slightly thickened.
- Return the chicken to the skillet and simmer for an additional 2 minutes, allowing the chicken to absorb the flavors of the sauce.
- Stir in the remaining 2 tablespoons of butter and chopped parsley. Cook for another minute, then remove from heat.
- Serve the chicken piccata with the sauce spooned over the top. Enjoy with your favorite side dish.
Extra Lemon Chicken Piccata with added capers is a delightful twist on the classic Italian dish. The origins of Chicken Piccata can be traced back to Italy, where it was traditionally made with thinly sliced chicken breasts, dredged in flour, and sautéed in a lemon and caper sauce. The addition of extra lemon and capers gives this dish a tangy and zesty flavor that perfectly complements the tender chicken. In recent years, chefs and home cooks have been experimenting with variations of the traditional Chicken Piccata recipe, adding extra lemon and capers to enhance the dish's bright and refreshing flavors. This modern twist has gained popularity in restaurants across the globe, with chefs putting their own unique spin on the classic dish. One of the key elements of a delicious Extra Lemon Chicken Piccata with added capers is the balance of flavors. The tartness of the lemon and the briny pop of the capers should complement the savory chicken without overpowering it. Achieving the perfect balance requires using high-quality, fresh ingredients and a skilled hand in the kitchen. For those looking to experience the best version of this dish, renowned Italian restaurants and eateries known for their authentic and flavorful Chicken Piccata are the go-to destinations. These establishments often prioritize using the freshest ingredients and traditional cooking techniques to create a memorable dining experience. When preparing Extra Lemon Chicken Piccata with added capers at home, it's essential to pay attention to the details. The chicken should be cooked to tender perfection, and the sauce should be well-balanced, with just the right amount of acidity from the lemon and brininess from the capers. Additionally, the dish is often served with a side of pasta or a fresh green salad to round out the meal. In conclusion, Extra Lemon Chicken Piccata with added capers is a modern take on a timeless Italian classic. Whether enjoyed at a top-tier restaurant or prepared at home with care and attention to detail, this dish is sure to delight the taste buds with its vibrant flavors and comforting appeal.
35 min
4
350 calories
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