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Extra Lemon Chicken Piccata with Fresh Parsley
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup fresh lemon juice
- 1/4 cup capers, drained
- 4 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped
Instructions
- Place the chicken breasts between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch.
- In a shallow dish, mix together 1/2 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 1 minute. Pour in 1 cup of chicken broth and 1/2 cup of fresh lemon juice, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer.
- Stir in 1/4 cup of drained capers and 4 tablespoons of unsalted butter. Return the chicken to the skillet and simmer for 2-3 minutes, allowing the sauce to thicken slightly and the chicken to heat through.
- Transfer the chicken to a serving platter, spoon the sauce over the top, and sprinkle with 2 tablespoons of fresh chopped parsley.
- Serve the extra lemon chicken piccata with fresh parsley immediately, and enjoy!
Extra Lemon Chicken Piccata with a sprinkle of fresh parsley is a classic Italian dish that has been enjoyed for centuries. The origins of this dish can be traced back to the coastal regions of Italy, where fresh seafood and citrus flavors are abundant. The addition of extra lemon and parsley adds a burst of freshness and brightness to the traditional chicken piccata, elevating its flavors to new heights. Renowned chefs such as Lidia Bastianich and Giada De Laurentiis have popularized this dish in their respective restaurants and television shows, showcasing the perfect balance of tangy lemon, savory chicken, and aromatic parsley. Today, the best versions of this dish can be found in authentic Italian restaurants, particularly in regions known for their culinary expertise, such as Tuscany and Sicily. To make the best Extra Lemon Chicken Piccata with a sprinkle of fresh parsley, it's crucial to use high-quality, thinly sliced chicken breasts, fresh lemons for the zest and juice, and vibrant, fragrant parsley. The key lies in achieving the ideal balance of flavors, with the tartness of the lemon complementing the richness of the chicken, and the parsley adding a pop of color and herbaceousness. For a unique twist on this classic dish, some chefs incorporate capers or white wine into the sauce, adding complexity and depth to the flavor profile. Whether enjoyed in a rustic trattoria in Italy or a cozy neighborhood bistro, Extra Lemon Chicken Piccata with a sprinkle of fresh parsley is a timeless favorite that continues to delight diners around the world.
35 min
4
350 calories
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