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Extra Garlic Mussels Linguine with Parmesan Cheese
Created by: Howcan Team
Ingredients
- 1 pound linguine pasta
- 2 pounds fresh mussels, cleaned and debearded
- 6 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/2 cup dry white wine
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, bring salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the cleaned mussels to the skillet and pour in the white wine. Cover and cook for 5-7 minutes, or until the mussels have opened. Discard any unopened mussels.
- Add the cooked linguine to the skillet with the mussels. Toss to combine and coat the pasta with the garlic-infused olive oil.
- Sprinkle the chopped parsley over the linguine and mussels, and season with salt and pepper to taste. Toss again to combine.
- Transfer the linguine and mussels to a serving platter or individual plates. Sprinkle the grated Parmesan cheese generously over the top.
- Serve immediately and enjoy the extra garlic mussels linguine with Parmesan cheese!
Extra Garlic Mussels Linguine with added Parmesan cheese is a delectable Italian seafood pasta dish that has a rich and flavorful history. Originating from the coastal regions of Italy, this dish combines the briny taste of fresh mussels with the robust flavors of garlic, herbs, and Parmesan cheese. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the culinary expertise of Italian cuisine. The best version of this dish can be found in authentic Italian trattorias or seafood restaurants, where the mussels are sourced fresh and the pasta is perfectly al dente. The key to this dish lies in the quality of the mussels, the abundance of garlic, and the generous sprinkle of Parmesan cheese, which elevates the flavors to a whole new level. For a twist, some chefs also add a splash of white wine or a hint of chili flakes to enhance the taste profile. Whether enjoyed in a bustling trattoria in Naples or a cozy seafood restaurant in Sicily, Extra Garlic Mussels Linguine with added Parmesan cheese is a true delight for seafood and pasta lovers alike.
30 min
4
480 calories
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