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Extra Garlic Mussels Linguine with Spicy Arrabbiata Sauce
Created by: Howcan Team
Ingredients
- 2 pounds fresh mussels, cleaned and debearded
- 12 ounces linguine
- 1/4 cup extra virgin olive oil
- 8 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (14 ounces) crushed tomatoes
- 1/2 cup dry white wine
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large pot, bring salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and white wine, and bring to a simmer. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
- Add the cleaned mussels to the skillet, cover, and cook for 5-6 minutes, or until the mussels have opened. Discard any mussels that do not open.
- Season the sauce with salt and pepper to taste, then stir in the chopped parsley.
- Divide the cooked linguine among serving plates and top with the spicy arrabbiata sauce and mussels. Serve hot and enjoy!
Extra Garlic Mussels Linguine with a spicy arrabbiata sauce is a tantalizing Italian seafood dish that originated in the coastal regions of Italy. The dish features plump, juicy mussels cooked in a rich, garlicky arrabbiata sauce, served over a bed of al dente linguine. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, infusing it with their own unique culinary twists. The key to this dish lies in the freshness of the mussels and the bold flavors of the arrabbiata sauce, which is made with tomatoes, garlic, and red chili peppers. For the best version of this dish, head to coastal Italian regions like Sicily or Campania, where the mussels are freshly harvested and the arrabbiata sauce is authentically spicy. If you're making it at home, be sure to source the freshest mussels and use high-quality ingredients for the arrabbiata sauce to achieve the perfect balance of flavors. Buon appetito!
35 min
4
450 calories
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