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Extra Garlic Chinese Chicken and Broccoli with Extra Spicy Sauce
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, sliced into thin strips
- 3 cups broccoli florets
- 5 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 2 tbsp hoisin sauce
- 1 tbsp chili garlic sauce
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes
- 2 tbsp vegetable oil
- 1/4 cup water
- 2 tsp cornstarch
- Cooked white rice, for serving
Instructions
- In a small bowl, whisk together 1/4 cup of soy sauce, 2 tbsp of oyster sauce, 2 tbsp of hoisin sauce, 1 tbsp of chili garlic sauce, 1 tsp of sesame oil, and 1/2 tsp of red pepper flakes. Set aside.
- In a separate small bowl, mix 1/4 cup of water with 2 tsp of cornstarch to create a slurry. Set aside.
- Heat 2 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add 5 cloves of minced garlic and stir-fry for 30 seconds until fragrant.
- Add the sliced chicken to the skillet and stir-fry for 3-4 minutes until no longer pink. Add the broccoli florets and continue to stir-fry for an additional 2-3 minutes until the broccoli is tender-crisp.
- Pour the prepared sauce over the chicken and broccoli in the skillet. Stir to coat the chicken and broccoli evenly with the sauce.
- Give the cornstarch slurry a quick stir and then pour it into the skillet. Stir the mixture and cook for 1-2 minutes until the sauce thickens and coats the chicken and broccoli.
- Remove the skillet from the heat and serve the extra garlic Chinese chicken and broccoli with extra spicy sauce over cooked white rice. Enjoy!
The Extra Garlic Chinese Chicken and Broccoli with extra spicy sauce is a tantalizing dish that originated in the Sichuan province of China. This flavorful and aromatic dish is a fusion of traditional Chinese cooking with a modern twist. The succulent chicken is stir-fried to perfection with an abundance of garlic, creating a rich and robust flavor. The addition of extra spicy sauce adds a fiery kick that elevates the dish to a whole new level. This dish is a favorite among spice enthusiasts and those who appreciate bold flavors. It is best enjoyed at authentic Sichuan restaurants where skilled chefs masterfully prepare this delectable dish. The key to achieving the perfect Extra Garlic Chinese Chicken and Broccoli with extra spicy sauce lies in the balance of garlic, spice, and the freshness of the broccoli. For those looking to recreate this dish at home, sourcing high-quality ingredients and mastering the art of stir-frying are essential. Whether enjoyed at a renowned Sichuan restaurant or prepared at home, this dish is a true delight for the senses.
30 min
4
350 calories
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