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Extra Garlic Beef and Broccoli
Created by: Howcan Team
Ingredients
- 1 lb flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/4 cup water
- 1/4 cup vegetable oil
- 6 cloves garlic, minced
- 1 inch ginger, minced
- 4 cups broccoli florets
- 1/4 cup beef broth
- 2 tbsp hoisin sauce
- 1 tsp sesame oil
- 2 green onions, chopped
- Cooked rice, for serving
Instructions
- In a bowl, mix the sliced flank steak with 2 tablespoons of soy sauce, oyster sauce, and cornstarch. Set aside to marinate for 10 minutes.
- In a small bowl, combine the remaining 2 tablespoons of soy sauce with water. Set aside.
- Heat vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the minced garlic and ginger. Stir-fry for 30 seconds until fragrant.
- Add the broccoli florets to the skillet and stir-fry for 2-3 minutes until tender-crisp.
- Return the beef to the skillet. Pour in the beef broth, hoisin sauce, and the soy sauce-water mixture. Stir-fry for another 2 minutes until the sauce thickens and coats the beef and broccoli.
- Drizzle with sesame oil and sprinkle with chopped green onions. Toss to combine.
- Serve the extra garlic beef and broccoli over cooked rice. Enjoy!
Extra Garlic Beef and Broccoli is a classic Chinese-American dish that has been a favorite for decades. This savory and aromatic dish features tender slices of beef, vibrant green broccoli, and a rich garlic sauce that is both flavorful and satisfying. The origins of this dish can be traced back to the Chinese diaspora in the United States, where it was created as a fusion of traditional Chinese stir-fry techniques and American tastes. Today, it is a staple on the menu of many Chinese restaurants across the country. The key to a great Extra Garlic Beef and Broccoli lies in the quality of the beef, the freshness of the broccoli, and the balance of flavors in the garlic sauce. For those looking to try the best version of this dish, it's recommended to visit renowned Chinese restaurants in cities with a strong Chinese culinary tradition, such as San Francisco, New York, or Los Angeles. The dish is best enjoyed with a side of steamed rice or noodles, allowing the garlic sauce to infuse every bite with its irresistible flavor. Whether you're a fan of extra garlic or extra broccoli, this dish is sure to satisfy your cravings for a delicious and comforting meal.
30 min
4
350 calories
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