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Extra Crispy Pimento Cheese Bacon Burger with Gluten-Free Bun
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 8 slices of bacon
- 1 cup of pimento cheese
- 4 gluten-free burger buns
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Lettuce, tomato, and onion for topping (optional)
Instructions
- Preheat the grill or a grill pan to medium-high heat.
- Divide the ground beef into 4 equal portions and shape them into burger patties. Season both sides with salt and pepper.
- Place the bacon slices on a cold skillet and cook over medium heat until crispy, then transfer to a paper towel-lined plate to drain excess grease.
- Brush the burger buns with olive oil and toast them on the grill for 1-2 minutes, until lightly charred. Remove from the grill and set aside.
- Grill the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, top each burger patty with 2 tablespoons of pimento cheese and allow it to melt slightly.
- Assemble the burgers by placing the pimento cheese-topped patties on the toasted gluten-free buns, then add 2 slices of crispy bacon on top of each patty.
- Add lettuce, tomato, and onion if desired, then serve immediately and enjoy!
The Extra Crispy Pimento Cheese Bacon Burger with a gluten-free bun has a rich history rooted in Southern cuisine. Originating in the American South, this indulgent burger features a juicy patty topped with extra crispy bacon and a generous dollop of creamy pimento cheese. The addition of a gluten-free bun caters to those with dietary restrictions, making this classic dish accessible to a wider audience. Renowned chefs in the Southern region have put their own spin on this beloved burger, incorporating local flavors and ingredients. Today, the best versions of this dish can be found in Southern-inspired eateries that prioritize quality, flavorful ingredients. The key to perfecting this dish lies in the preparation of the pimento cheese, which should strike a balance between tangy, creamy, and slightly spicy flavors. For those looking to recreate this dish at home, sourcing high-quality bacon and a flavorful gluten-free bun is essential. Whether enjoyed in a bustling restaurant or homemade with care, the Extra Crispy Pimento Cheese Bacon Burger with a gluten-free bun is a true Southern delight.
30 min
4
650 calories
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