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Extra Cheesy Savory Herb and Cheese Eucharist Bread
Created by: Howcan Team
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/2 cup warm water
- 1/2 cup warm milk
- 2 tablespoons olive oil
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and oregano)
Instructions
- In a small bowl, dissolve 1 tablespoon of sugar and 1 tablespoon of active dry yeast in 1/2 cup of warm water. Let it sit for 5 minutes until it becomes frothy.
- In a large mixing bowl, combine 3 cups of all-purpose flour and 1 teaspoon of salt. Make a well in the center and pour in the yeast mixture, 1/2 cup of warm milk, and 2 tablespoons of olive oil. Mix until a dough forms.
- Turn the dough out onto a floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and knead in 1/2 cup of shredded cheddar cheese, 1/2 cup of shredded mozzarella cheese, 1/4 cup of grated Parmesan cheese, and 2 tablespoons of chopped fresh herbs until well combined.
- Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan. Cover with a clean kitchen towel and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy the extra cheesy savory herb and cheese eucharist bread!
The Extra Cheesy Savory Herb and Cheese Eucharist Bread, with an extra cheesy twist, has a rich history dating back to medieval times. This delectable bread, infused with savory herbs and an abundance of cheese, has been a staple in religious ceremonies and feasts for centuries. Renowned chefs in regions like Tuscany and Provence have perfected this recipe, using a blend of artisanal cheeses and aromatic herbs to create a truly indulgent experience. Today, the best version of this dish can be found in quaint bakeries and artisanal eateries, where the key lies in the quality of the cheese and the perfect balance of herbs. For a unique twist, some chefs incorporate alternative methods such as using aged cheeses or infusing the bread with truffle oil for an extra layer of decadence. Whether enjoyed during a religious service or as a delightful appetizer, the Extra Cheesy Savory Herb and Cheese Eucharist Bread is a true culinary delight that continues to captivate food enthusiasts worldwide.
60 min
1 loaf
250 per serving calories
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