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Extra Cheesy Italian Sausage and Pepper Hoagie on Garlic Bread
Created by: Howcan Team
Ingredients
- 4 Italian sausage links
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 hoagie rolls
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons butter, softened
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage links and cook until browned and cooked through, about 10-12 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil and sauté the sliced bell peppers and onions until they are tender, about 8-10 minutes. Season with Italian seasoning, salt, and pepper. Remove from heat and set aside.
- While the peppers and onions are cooking, slice the hoagie rolls in half and place them on a baking sheet. In a small bowl, mix together the softened butter and minced garlic. Spread the garlic butter mixture on the cut sides of the hoagie rolls.
- Place the hoagie rolls in the preheated oven and bake for 5-7 minutes, or until the garlic bread is toasted and golden brown.
- Once the garlic bread is ready, remove it from the oven and assemble the sandwiches. Place a cooked Italian sausage link on each hoagie roll, then top with the sautéed peppers and onions. Sprinkle each sandwich with a generous amount of mozzarella and Parmesan cheese.
- Return the assembled sandwiches to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove the sandwiches from the oven and serve hot. Enjoy your extra cheesy Italian sausage and pepper hoagie on garlic bread!
The Extra Cheesy Italian Sausage and Pepper Hoagie, served on garlic bread, is a mouthwatering creation that originated in the heart of Italian-American communities. This delectable sandwich features savory Italian sausage, sautéed peppers, and onions, all smothered in gooey melted cheese, and nestled within a warm, garlic-infused hoagie roll. The dish is a beloved classic, with roots in the culinary traditions of Italian immigrants who settled in regions like New York, New Jersey, and Philadelphia. Today, this indulgent sandwich can be found in numerous Italian delis and eateries across the United States, with each chef adding their own unique twist to the recipe. For the best version of this dish, seek out establishments known for their authentic Italian flavors and commitment to using high-quality ingredients. The key to getting this dish right lies in the perfect balance of flavors and textures, from the richness of the cheese to the savory kick of the Italian sausage, all complemented by the aromatic garlic bread. Whether enjoyed as a quick lunch or a hearty dinner, this Extra Cheesy Italian Sausage and Pepper Hoagie on garlic bread is a true comfort food that continues to delight food enthusiasts everywhere.
40 min
4
650 calories
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